| Stay in the modern Hotel or in the historic turn-of-the-century Old Government Building that has been lovingly restored to provide a blend of old world charm and contemporary comfort. The sweeping grand staircase and original stained glass windows create an atmosphere of classic elegance which is echoed throughout the Hotel, perfectly matched by service and facilities of international quality. SERVICES AND FACILITIES - Cocktail bar
- Restaurant
- 24 Hour room service
- Heated indoor lap pool
- Day Spa "Champs-Elysees.co.nz"
- Sauna
- Well equipped gymnasium
- 24 hour concierge
- Baby sitting service
- Complimentary daily Newspapers
- Retail shops
- Conference facilities
- Smoking/non-smoking floors and rooms
- Exclusive group check-in
- Tour and Leisure Desk
- Foreign currency exchange
- Valet car parking (free)
- Guest lounge
Room Amendments: * Room - type suitable for Roll a way bed The following features are standard in all hotel rooms and suites: - Deluxe mini bar
- Iron and ironing board
- Sky TV channels
- Radio alarm clock
- Movie link
- Modem access
- Remote-control television
- Hairdryer
- Refrigerator
- IDD telephone
- Tea and coffee
- Complimentary quality toiletries
- Rooms for the physically less able
- Some rooms with kitchenette
The following features offered in suites are in addition to those offered in traditional hotel rooms:
- A choice of 1, 2 or 3 bedroom(s)
- Open plan living and dining area
- Self-contained kitchen including hotplates, microwave oven, wastemaster and dishwasher
- Full range of kitchen utensils, appliances, cookware, glassware and crockery
- Full in-room laundry facilities
- Bathrobes
RESTAURANTS AND BARS Delight in a taste of true New Zealand heritage in one of Christchurch's most irreplaceable icons - The Old Government Building. The elegant and charming OGB Restaurant promises a memorable dining experience featuring an extensive menu with a Pacific Rim theme. Font Bar: The Font Bar is a perfect place to relax, unwind and enjoy a regional wine or your favourite local beer.
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